Tag Archives: Home Cooking
Making Steak
TIME takes to bake a steak varies depending on the thickness of the cut of meat and taste. Do not be tempted to lift the meat to see maturity.
When too often inverted, water content (juicy) will be lost. As a result, the meat becomes tough. How could you do to make sure the steak maturity is pressing the center with a clamp.
Chicken with Garlic and Mushrooms
This recipe was from Giangi’s Kitchen
CHICKEN WITH GARLIC AND MUSHROOMS
Place: HOMEMADE FOOD
Rating: 4.5/5 
JUKUNG, Indramayu
Place: Jukung – Snacks Corner
Where: Metrix Motor, Jl. Raya Bangkaloa Widasari, Indramayu – West Java
When: July 2010
Rating: 4/5 
Jukung, is a brand specialized in homemade traditional indonesian snacks, like ‘dry beef meat’/'abon sapi’ or ‘dry shrimp paste’/'abon terasi’.
