Place: HOMEMADE FOOD
People: 2-3 persons

Rating: 4.5/5  

RECIPES:

Ikan Kuning/Yellow Fish:

Ingredients:

• Some palm oil
• 6 Mackerel
• 4 stalks lemongrass, beaten
• 3 cm galangal, beaten

Paste ingredients:

• 6 cloves garlic
• 8 shallots
• 8 red chillies
• 6 candle nuts
• 4 bay leaves
• ½ tsp sugar – 1 tsp sugar
• ½ tsp salt – 1 tsp salt

Method:

• Heat up some oil, fried mackerel in palm oil until golden brown, drain it.
• Heat up some oil, saute paste ingredients until it fragrant, put some water, then put fried mackerel, mix it, cook for 5 minutes, and ready to serve.