Category Archives: Recipes / Home Made
TIME takes to bake a steak varies depending on the thickness of the cut of meat and taste. Do not be tempted to lift the meat to see maturity.
When too often inverted, water content (juicy) will be lost. As a result, the meat becomes tough. How could you do to make sure the steak maturity is pressing the center with a clamp.
For Indonesian, snacks like ‘potato chips’/’keripik kentang’ is so lovable.
Place: Brussels Spring
Where: Ground Floor Epicentrum Walk, Jl. H. R. Rasuna Said, Kuningan, South Jakarta
When: December 2010
Brussels Spring located at Ground Floor Epicentrum Walk, South Jakarta.