Monthly Archives: March 2010
Mango Shrimp Paste Recipe / Resep Sambal Terasi Mangga
Ingredients
- 2 tb Ground chili
- 1 sm Onion
- 1 ts Shrimp Paste, lightly
- Salt, to taste
- 1/2 Lemon, juice only
- raw mango slices
Preparation
Pound finely the chili, onion and shrimp paste with salt to taste. Add lemon juice and blend well. Place in a bowl. Put the slices of raw mango on top. This sambal is well known throughout the archipelago. However I recommend it only for addicts. If you want to make Indonesian newcomers feel at home, serve it with vegetables, plain boiled rice and with a grill. Anchovy fillets, about 2 pieces, may be substituted for shrimp paste if you wish.
Mango Shrimp Paste Chili
Korean Foods: Chicken Steak with Apple Sauce, and Bulgogi
Place: Uiseong and Daegu
Where: South Korea
When: Sept 2009
People: 5 persons
Rating: 4/5 
Second day, we explore Yongpyong in the morning. Very fresh.
Korean Foods: Yellow Fish & Beef Seafood Soup
Place:YongPyong Province of South Korea
Where: South Korea
When: Sept 2009
People: 5 persons
Rating: 4/5
Pondok Cendol
Place: Pondok Cendol
Where: Tanah Abang Street, Central Jakarta
When: March 2010
People: 1
Rating: 3/5
